Natural fermented pineapple vinegar, 500 ml

Made entirely from pineapple fruit. Contains no chemicals, additives or preservatives.

Unpasteurised and unfiltered.

Internally: Dissolve 1 teaspoon (5 ml) of natural pineapple vinegar in water and drink on an empty stomach. Do not eat for the next 30 minutes.

Suitable for use as an addition to salads, dressings and marinades.

Externally: Mix natural pineapple vinegar with water at a ratio of 1:2 and use as intended.

Consuming natural vinegar made from pineapple offers various health benefits and nutritional value. Pineapple vinegar contains high levels of acetic acid, with concentrations reaching 7.35% after 20 days of fermentation.

Natural pineapple vinegar contains the “magic” enzyme bromelain – found only in pineapples. Bromelain is recognised as a valuable food supplement for reducing inflammation, pain and swelling, and shows benefits in osteoarthritis, cancer and digestive problems. It soothes burns when applied topically and is an excellent alternative to any acid needed in recipes, sauces and salad dressings!

Natural pineapple vinegar is unfiltered and contains the “mother”, which is excellent for your health because of its probiotic content. It can easily be taken as a refreshing tonic every morning before a meal – 1 teaspoon in warm water. It has no expiry date because of the nature of this entirely natural product.

Natural pineapple vinegar is rich in vitamin C, manganese, copper, vitamin B6, vitamin B1 and fibre.

Natural pineapple vinegar activates metabolism and helps burn fat faster.

Suitable for:

- Connective tissue injuries or sprains

- Tendonitis

- Allergies

- Digestive problems such as heartburn or diarrhoea

- Cardiovascular disorders

- Asthma

- Arthritis, joint pain and osteoarthritis

- Autoimmune diseases

- Cancer

- Inflammatory bowel disease

- Sinus infections such as bronchitis and sinusitis

- Surgical trauma, slow-healing skin wounds or burns

- Poor absorption of medicines, especially antibiotics, and symptoms caused by medicines

Certificate No.: TR-32-К-003617
Packaging: glass bottle, 500 ml
Storage: in a dark, cool place, out of the reach of children, with the cap tightly closed
Best before: Natural pineapple vinegar has an unlimited shelf life.
Manufacturer: Manolya Dogal ve Aromatik, Turkey
Exclusive importer for Bulgaria: Botalife Bulgaria Ltd.

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Botalife natural fermented pineapple vinegar, 500 ml is a live, pure and authentic product made by the traditional method of natural fermentation of carefully selected pineapples. It stands out for its rich, fresh and slightly fruity taste, which makes it valuable both for everyday use and as part of a balanced, mindful lifestyle.

This vinegar is unfiltered and unpasteurised, which means it preserves its natural integrity and active character. This is why fermentation continues after bottling, and the so-called “mother” – a natural sign of a live, minimally processed product – may form in the bottle. This is not a sign of spoilage but part of its natural character and quality.

Botalife natural fermented pineapple vinegar, 500 ml is suitable for people looking for a pure product without unnecessary processing, with natural origin and traditional production. After opening, a slight change in colour may occur due to contact with oxygen, which is completely normal for live fermented vinegar.

With its natural origin, minimal processing and authentic taste, Botalife natural fermented pineapple vinegar, 500 ml is an excellent choice for anyone who values genuine, live and natural products in their daily life.